Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from ...

Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Mandy Silverman’s new book on challah making may be called Twisted, but her support for Hadassah is straight up.

If last month’s special Starbucks “Unicorn Frappuccino” whet your appetite for rainbows and sprinkles, the fine folks at the Nosher have good news. Meet the Unicorn Challah. “If a rainbow challah and ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, ...

People often ask for my challah recipe, at which point I explain it’s not the recipe itself that is the key, it’s really some of the other steps, including some of the gear that I use that makes my ...

Martha steps inside a New York bakery to explore the techniques behind some of its signature breads. The video highlights ...

Make almond syrup: In a small saucepan, combine ingredients. Bring to a boil, stirring occasionally with a whisk, over medium heat. Off heat, whisk again to make sure it’s well combined and let cool ...