New Delhi: Champaran mutton is a bold, rustic Bihari curry that has taken Indian food lovers by storm in recent years, thanks to its rich, slow‑cooked flavours and deep, earthy aroma. Originating from ...

Rahul Gandhi leaning to cook Champaran mutton. It was a special cooking class: chef Lalu Yadav showed apprentice Rahul Gandhi how to cook Champaran mutton, a famous meat preparation from Bihar. The ...

There is something special about things cooked or served in earthen pots. Be it Matka Kulfi, Handi Biryani or Kuldad Wali Chai, there is an old world charm, an earthly magic around them. Champaran ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...

It’s all about the clay pot, insists Gopal Kumar Kushwaha, the man who claims to have popularised Champaran mutton. “When you seal the matka [clay pot], the steam is trapped inside…water droplets get ...

HYDERABAD : Champaran, a place in Bihar, is well-known for its historical significance as the starting point of Mahatma Gandhi’s Satyagraha movement. However, this place is also renowned for its ...

MUMBAI: Sunrise Spices just turned up the heat for Holi because nothing says “festival of colours” like a handi of slow-cooked mutton stealing the show. ITC Ltd.’s Sunrise Spices unveiled Champaran ...

Bihari Handi Gosht is best to make when you want to surprise your family with a feast at home. Find recipes inside. Read Time: 2 min When we say Bihari cuisine, what's the first dish that comes to ...