Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Ready to elevate your pizza game? Get ready for a flavor explosion with our Sausage and Chanterelle Mushroom Pizza! This ain’t your average sausage mushroom pie. This savory masterpiece combines juicy ...

This fall the woods have been full of chanterelles. Fluted, golden and smelling faintly of apricots, these luscious mushrooms are among the world's tastiest. The best way to appreciate mushrooms is in ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown. Grate ...

Quick braising is a superb technique for most summer vegetables. Corn and chanterelles are two great seasonal highs that combined will always be transcendent, but braise them in just a whisper of nut ...

My Instagram feed has been in full autumn mode for weeks now: colourful leaf garlands, pumpkins and cosy evenings with scented candles everywhere. I wasn’t quite in the autumn spirit yet, but a little ...

Thanksgiving, like so many of humankind’s rituals, celebrates transformation, and the golden brown color of its centerpiece food -- glistening roast turkey -- symbolizes not only the transformation of ...