Squatty, squishy bales are making their way out of the ditch and into the cow pasture as post-drought supplies dwindle and winter lingers. Bad bales are costly in many ways, says Derrell Peel, ...

The only way to know if hay – made from crops which were originally destined for grain – has chemical residue is to test it. Growers who have made hay from cereal and canola crops still within ...