Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife. From dicing onions to slicing steaks, a reliable knife is essential to basic and elaborate ...

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A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

We may receive a commission on purchases made from links. Chefs can be quite particular about their knives. Not only are they used to slice, chop, and dice ingredients, but also to execute those tasks ...

When most people think of a great chef's knife, they think of the blade — a shiny, razor-sharp edge of steel furiously chopping vegetables, cleanly carving through a cut of meat, or neatly slicing ...

Wüsthof is a German kitchen brand whose knives you'll often find on our lists of favorites. Its blades are tough and sharp, generally heavier than those of its competitors of the same size. That makes ...