Chicken fried steak is a Southern favorite. Pan fried cube steak gets smothered in gravy for the best comfort-food dinner ever!

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial ...

If you're craving for some chicken fried steak, these 7 chains are sure to fill your needs with their delicious -- and oftentimes sizable -- offerings.

From Texas Roadhouse toCracker Barrel and IHOP, chefs share the 5 chain restaurants with the best chicken fried steak and ...

We’re simple people. We hear about a good chicken-fried steak, and we eat said chicken-fried steak. Simple. After receiving a tip from one of our readers about a can’t-miss chicken-fried steak in The ...

This Arkansas diner’s chicken fried steak has earned a cult following thanks to its crispy crust, rich gravy, and comfort ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

Across Oklahoma, beloved steakhouses draw loyal crowds for crispy, gravy-smothered chicken fried steak that rarely lasts past dinner.

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

For the Chicken-Fried Steak: Butterfly the steak almost all the way through and pound the meat to an even ⅓-¼-inch thickness. Whisk together the eggs and milk. Add a couple dashes of hot sauce. Whisk ...

Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...