What do you get when you pair a James Beard award–winning chef, his rising-culinary-star son, and a veteran restaurant company? Surprisingly enough, a Houston-based fried chicken joint called Funky ...

As he throws flour across the counter in a sudden sideways dust storm, Marcus Samuelsson talks about his new cookbook, about the Harlem restaurant it chronicles and about the wider project that they ...

One evening last week, I was driving west on Poplar just past Mendenhall when I saw traffic backed up for a block, choking off all movement in the right lane. I thought it must be a multi-car, ...