Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Pre-cooking chicken before grilling it is a great way to save time and ensure thorough cooking. An expert suggests skipping boiling for this method.

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re a fan of Buffalo chicken wings, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...