We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

1) Slice each chicken breast in half lengthwise. Salt and pepper and grill or pan sear until fully cooked, set aside until ready to use. 2) Roast the bell peppers on your grill, under a broiler or on ...

To make the pesto, put the garlic in a food processor and pulse to a fine chop. Add ½ cup pine nuts, 2/3 cup cheese, the basil, 1 teaspoon salt, ½ teaspoon pepper, and process until finely chopped.

What's not to love about delicious and delightful things pressed between two slices of bread? If you want a yummy, rich, spicy, cheesy, toasted sandwich, this is one I highly recommend. Swap option: ...

1/2 cup Pesto (recipe follows or substitute 4 ounces store-bought pesto) To Assemble: Make Pesto; set aside. Place the chicken in a bowl and toss with enough Pesto to coat (about 1/2 cup; see Note).

Last week, Salon Food published a chicken tetrazzini recipe from writer and recipe developer Michael La Corte. As he wrote, it really is the ideal comfort recipe for these dark winter nights. While ...

Summertime weekend lunches can sometimes be a challenge. Since it’s summer, you might find yourself craving something grilled. But midday temperatures may be too hot for firing up the outdoor grill.

Grilled chicken lends itself to a multi-dimensional sandwich that is easy to assemble in the summertime. (File) Summertime weekend lunches can sometimes present a unique set of challenges. Since it's ...

Add Yahoo as a preferred source to see more of our stories on Google. chicken pesto panini - Ksenia Prints/Tasting Table There are times when nothing but made-from-scratch will do. When it comes to ...

Summertime weekend lunches can sometimes present a unique set of challenges. Since it's summer, you might find yourself craving something grilled. But midday temperatures may simply be too hot for ...