Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Chinese craving is a thing, and its' real. We get the urge to eat Chinese food more often than we'd like to admit. If you ask us, we can have it every other day. Noodles, chilli chicken and chilli ...

Healthy chilli paneer brings a familiar restaurant-style favourite into everyday home cooking with a smarter approach. Paneer has long been used in Indian kitchens as a dependable protein source, ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Whether for a party platter or an evening snack, these seven iconic paneer starters deliver bold taste, visual appeal, and ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

Cottage cheese in a fiery sauce paired with fluffy buns Chef Gaurav Bathla, Special to Gulf News Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...