The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

Be the hero of every morning tea or dinner party with this irresistible chocolate mud cake, complete with zig-zag stripes that show you mean business. Rich and fudgy, a proper mud cake should be dense ...