A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. A buttery shortbread base adds crisp contrast to a rich, fudgy chocolate-pecan topping that tastes like a ...

For the crust: 1¼ cups (2½ sticks) unsalted butter, room temperature ¼ cup plus 2 tablespoons granulated sugar 1 large egg ½ tsp. vanilla extract 2¼ cups all-purpose flour 1/4 tsp. baking powder pinch ...

Heat oven to 350°. Pulse 1 ¾-cups pecans in food processor until consistency of coarse corn meal. Sift together flour, tapioca flour and salt. In a separate bowl, using an electric mixer with a paddle ...

Kilwins Quality Confections LLC. of Petoskey, MI, is recalling mocha truffles because they may contain undeclared pecans. People who have an allergy or severe sensitivity to pecans run the risk of ...