Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery rich and perfectly crispy with a deep chocolate flavor. Chocolate Shortbread Crust ...

Position rack in center of oven and heat to 350F. Place chocolate in medium heatproof bowl. In small saucepan, combine cream and milk and heat on medium-high until bubbles start to form around edge of ...

A chocolate tart shell should taste as good as whatever you pour inside it, and this one delivers a buttery, cocoa-rich base with zero fuss. Inspired by my classic gluten free pâte sucree, this ...

A big thank you to Sweet Tartlette owner and pastry chef Sarah Steele for sharing this fabulous dessert recipe. Sift the flour, cocoa, and salt together. Beat the butter and confectioners’ sugar ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

If you, like me, trend towards fruit and vanilla over chocolate, I feel confident you could still fall in love with this perfectly basic, straightforward, yet completely above average chocolate tart.

This simple no-bake tart has a delightfully complex flavor: the aromatic pairing of toasted coconut and bright Earl Grey, alongside the double whammy of nostalgic milk chocolate and grounding dark ...

With its thin layer of ganache and even rows of sliced strawberries, this tart can be a dramatic dessert for two (with, happily, plenty leftover) or an exciting presentation for a small party. Be sure ...

The owners of Silver Rose Bakery opened a bakery in Scottsdale that makes must-try cheesecake and tarts. Here's a guide to the scrumptious menu.

Put the flour, cocoa, butter, sugar, and salt in the bowl of a food processor. Pulse 10 times, then slowly add 5 tablespoons ice water while pulsing another 10 times. Place the dough in a plastic bag, ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...