Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

Toast the bread on the stove in a griddle for steaks to form medium dark lines and crusty bread. Sauté the chorizo in a skillet with the olive oil at medium heat for two minutes. Add the onion, red ...

This past Saturday, I had the pleasure of being the guest chef at the Rochester Public Market D&C Flavors booth. Now, I am not a chef but I do know good food. Over the years as I have traveled, I've ...

Fried potatoes come to life when introduced to their good friend chorizo. I use this spicy sausage or nice smoked ham (serrano would be culturally appropriate) to flavour the olive oil I cook the ...

Paisanos have botanas and the Spanish have tapas, or small plates. If you're looking for a savory appetizer that requires minimal prep work, this is it. Manufactured out of Austin's Smokey Denmark ...

Growing up, my parents traveled quite often to attend educational seminars around the world. One year they attended a meeting in Madrid, Spain; while the business part of it lasted only one week, my ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

It might be the color of Costa del Sol’s Chorizo in Rioja Sauce that makes you warm just to look at it, but the flavor also guarantees a burst of satisfying richness on cold days. At the Hartford ...