When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment ...

A festive vegan cheeseboard calls for a sweet and spiced apple quince chutney. Make enough for a big gathering and enjoy ...

It’s time to spice up your pantry. OK, so you don’t have a pantry like your granny’s, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don ...

While making chutney, ensure that the ingredients you're using have a low glycaemic index (GI). The reason for this is because they don't cause sudden spikes in blood sugar levels. Some ingredients ...

Sweet and tangy, when it comes to citrus fruits, orange stands apart not just for being visually appealing but also incredibly nutritious. As we prepare to bid farewell to winter, sweet oranges are ...

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Some time ago I was at a party when the host mentioned that her mother had shipped a bottle of homemade mango chutney via overnight delivery so it could be on the evening’s menu. Curious, I set off in ...