From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

Pastry chef Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense I once read an interview with French chef Alain Ducasse, in which he said, ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

"It's not dessert unless it's brown." That's the way a former colleague of mine defended her love of chocolate treats - and her disdain for any other type of dessert. If you're firmly in that camp, ...

Chocolate Pistachio Barfi. A thick, crumbly pistachio layer is topped with a decadent chocolate barfi made using cocoa powder. Every bite has that signature mithai shop texture that I absolutely love!