The coffee production process generates substantial volumes of by-products at multiple stages, including pulp, husk, mucilage, parchment, defective beans, silverskin and spent coffee grounds.

Cell-cultured coffee could address pricing, quality, and other supply chain inefficiencies in Asia, says Singapore foodtech firm Another Food. The firm is leveraging plant cell culture to optimise ...

Coffee is one of the world’s favourite beverages, a cherished source of caffeine, and many people can’t imagine starting the day without a cup or three. Historically, the biggest coffee lovers are ...