The snap pea–mint syrup serves as the flavor base for this cocktail. By blanching the snap peas quickly in boiling water, then cooling them in an ice bath, the bright green color is preserved ...

St. Patrick's Day means green is queen. We're talking green recipes, green outfits, and green cocktails! Now that you've got ...

1. Fill a cocktail shaker with ice. 2. Pour in the gin, orange liqueur, green apple syrup and lemon juice over the ice. 3. Screw the lid on and shake well for about 10-12 seconds. 4. Strain the ...