Maple syrup has a smooth, thick consistency, while raw honey can vary in texture due to variations in its sugar composition.

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

The 2024 harvest season for maple syrup was short and early, due to warmer temperatures. Even so, Michigan maintained its ...

Catch it if you can, it doesn’t last long. Finding itself at the mercy of Mother Nature, and reliant upon a narrow sliver of ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.