Not just for burgers, ground beef recipes like these are ones you’ll want to save for busy weeknights and easy dinners.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Two popular food trends - unusual burger toppings and the versatile world of tinned fish - can actually be combined for a ...

A hamburger is a relatively simple thing to cook, but we're always on a quest for the best restaurant burger. From the best high-end steakhouse chain burgers to greasy sacks of sliders (from none ...