Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

When summer fades and the season tilts to autumn, my appetite grows and shifts to warmth and comfort, craving steaming bowls of chowder and stews, warm drinks and fortifying libations. This steamy ...

Chef Eric Adjepong makes Salmon and Arugula Frittata with Pesto, plus two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Cook classic Italian-American recipes like lasagna, spaghetti and meatballs, chicken Parmesan, garlic bread, cioppino, and ...

Over medium heat begin to toast garlic in a sauté pan. Continue to toast garlic until garlic is brown on outside. Pour into bowl and set aside. Over low heat slowly start to melt mutter. Continue to ...

When you’re planning a New England clam bake, the right side dishes can elevate the meal to new heights. Think creamy coleslaw for crunch, buttery corn on the cob for sweetness, and garlic butter ...