In this video, we caught Coho, Pink, and King salmon in Ketchikan, Alaska—the perfect combination for an on-scene taste comparison. The salmon is cooked in a natural way with minimal spices to ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

What if the next piece of salmon on your plate never came from the ocean or a fish farm? That future has officially arrived in the United States as FDA-cleared, lab-grown coho salmon makes its debut ...

ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...

Salmon is rich in omega-3 fatty acids (EPA and DHA), lean protein, and vitamin D. A 3-ounce serving provides 158% of the Daily Value for vitamin B12 and 71% for vitamin D. You can prepare salmon using ...