Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

A juicy, thick hamburger patty is central to burger night, especially if you're making pub-style burgers for dinner. These burgers originated in British pubs, as the name suggests, and are ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Get ready for an explosion of flavors with our tantalizing Bacon Guacamole Burgers! Crafted to perfection by Chef Bryan Woolley, this recipe is a symphony of juicy hamburger patties, crisp bacon, ...

Hamburgers are a cookout classic. The taste of a grill top burger is singular: rich, slightly charred, and perfectly beefy. However, this cooking method is less than convenient, causing both a mess ...

In the premier episode of The Crowded Kitchen, Morley, Eden, and Penny prepare hearty vegetarian burgers and flavorful ...

This pulled pork burger is a delicious combo of tender, flavorful pork, creamy and refreshing coleslaw, and buttery toasted ...

Savor the sizzle of Southwestern flavors with our mouthwatering Southwestern Burgers recipe! Crafted by renowned Chef Bryan Woolley, these juicy burgers are infused with a zesty blend of spices and ...