These live-fire cooking experiences prove some of the South’s best meals come with a little smoke and plenty of flame.

Kevin West is a writer and photographer who travels to explore food culture and wild places. He’s reported from seven continents and is editor at large for Travel + Leisure. At home, Kevin is a ...

A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

From an intimate, wood-fired restaurant on Manhattan’s Upper East Side to a three-story estiatorio in NoMad and a Greek chef’s debut in Coconut Grove ...

The Mabon festival of fire, feasting and folklore has announced its full line-up of fire-chefs, demos and independent ...