In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

When preparing dough ensure to let the dough rest for 30 minutes Fry mandazi on both sides in oil for 2-3 minutes over medium heat till brown and cooked.

Mandazi is one of the simplest things you can make at home. With just a few ingredients and simple steps, this recipe produces soft, delicious mandazi that are perfect for breakfast. In a clean bowl, ...

It is our African doughnut, that is truly addictive. This recipe above takes you through the steps to produce this filling snack.

WOSU News Reporter Adora Namigadde poses for a photo with family members behind her and Ugandan treats, including mandazi (right side), in front of her. WOSU News Reporter Adora Namigadde grew up ...

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