The celebrated host of over 2,000 cooking shows, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a professional instructor and a prolific author.

This muscle is attached to the shell by another ... the liquids and oils in the pan to baste your scallops while cooking. Ask Chef Tim Lu what temperature you should aim for when cooking scallops ...

The Mirazur team is hoping their example will show that if a small organization can do it, so can others of all sizes.