The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

Watch as a group of British individuals try Jokbal, Korea’s beloved braised pig’s trotters, for the first time. From humorous ...

For the next round of recipes in our Week of Meals series, chef and food writer Jenny Dorsey brings five dishes teeming with some seriously flavorful broths and stews. It’s the type of weeknight ...