Sorghum can be used as a thickening agent in soups or stews, thanks to its natural starch content. Simply grind whole grains ...

It's the ancient grain that's gluten-free and can be used in place of quinoa or rice in your favorite recipes. Julie Hasson, author of the cookbook Vegan Casseroles, joined us to share a recipe made ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Nate Blum is a big fan of sorghum saying the crop is a resource that is a friend to soil and water as he presses for more ...

One of the important lessons of losing weight is to cut down the intake of refined food products from your diet. Refined sugar, refined flour, refined salts all are considered unhealthy for your ...

Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.