While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...
I’ve made cakes with carrots before, but not with courgettes, and was amazed – and thrilled – to find how good this is. It’s light, lemony and yummy. I’m now a courgette cake convert. TIME CHECK PREP ...
Preheat the oven to 180°C. Place the grated courgette into a colander and sprinkle a generous amount of salt over it, rubbing it into the grated courgette. Leave it for around 40 minutes, where it ...
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