What an odd combination coming up on Sunday with the Bacchus parade and the Super Bowl. In the rest of the American universe, the Super Bowl is the No.$?1 occasion for entertaining at home. Of course, ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

BATON ROUGE, La. (WAFB) - Though the crab claws in the following recipe are served chilled, I also like to prepare them warm. As an alternative, return the chilled crab claws and marinating liquid to ...

Countless places around town do crab claws more or less the same way, generally in some sort of garlicky marinade. The crab fingers appetizer ($14) that chef Brian Landry has added recently at this ...

While Florida's busy snowbird and tourist season lurks around the corner, our state's beloved stone crab season kicked off this past Sunday, Oct. 15, and the following day I secured a table at one of ...

Palm Beach restaurateurs once again are anticipating a sad spring farewell to a beloved island delicacy that’s one of Florida’s claims to gastronomic fame. May 1 is the last day of the state's annual ...