Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

This easy cold crab dip recipe is a great way to enjoy the flavors of summer without a lot of work. Bring it to a party or cookout and share, or serve it with your favorite crackers and veggies for a ...

We may receive a commission on purchases made from links. For many people, game day food is just as important as the big game itself. Gathering around a few bowls of chips and store-bought dip just ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon cups are the solution! These have all of the flavors and textures that ...

This crab dip is the ultimate appetizer—rich, creamy, and packed with flavor. Made with tender crab meat, melty cheese, and the perfect blend of seasonings, it’s a guaranteed crowd favorite for ...

My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...