These baked crab cakes are brimming with chunks of crabmeat and just enough fillers to hold them together. Not firmly packing the crabmeat helps them stay tender and flaky. They're perfect for a light ...
YouTube on MSN
The Best Slow Cooker Spicy Crab Dip
Free up time by making dip in the slow cooker. This Slow Cooker Spicy Crab Dip is a favorite at any party. It's the best crab ...
When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...
This recipe calls for fresh pasta, which cooks much faster than dry pasta—about two minutes, in this case. Make sure you save some pasta water for the sauce, and then drain it once it’s done cooking.
Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...
Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...
Springtime means quicker dinners so we can spend our time outside when the gorgeous weather permits. If you’ve been reading this column for the past four or so years, you might have noticed that I ...
Erren's Kitchen on MSN
My Best Slow Cooker Recipes for Busy Weeknights
Let your slow cooker do the work with 20 cozy recipes—soups, meats, and comforting meals full of slow-simmered flavor.
The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...
Dear SOS: The seafood caviar spring rolls at Matsuhisa are amazing. My husband and I enjoy them each year during our anniversary dinner there. I would love to surprise him and make them. Dear Michelle ...
Made with a choux pastry base, these are light and gorgeous. Some tips before you start: make sure the seasoning is good. It might seem difficult when you are adding the eggs – if it’s the first time ...
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