If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crayfish, crawfish, crawdads, mudbugs — whatever you call those tasty little critters, it's hard to deny how delicious and ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Add Yahoo as a preferred source to see more of our stories on Google. Crawfish are as much about the experience as they are about the food itself. Bright red shellfish spread across a table of ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

First-ever festival combines live music, local vendors, all-you-can-eat crawfish, and family-friendly fun.

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...

Lake Charles residents celebrate Good Friday with crawfish tradition ...

Eating boiled crawfish is an experience many in Louisiana look forward to all year, whether at a backyard boil or at a reliable restaurant. And New Orleans has many great places to grab pounds of ...

The Crawfish Mambo hosted the Crawfish Eating World Championship for the first time ever this past Saturday when the event took over a parking lot on UNO’s campus. While the Major League Eating ...