Chicken livers are the affordable luxury. Prized and priced accordingly elsewhere in the world, chicken livers come cheap in the United States. One pound will cost you about $1.50, while 1 pound of ...

1. Heat oil in a large skillet over medium-high heat. Cook bacon and shallot, stirring, until the bacon is crisp, about 4 minutes. Add livers; cook, stirring often, until firm and almost cooked ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

At Robert Weland’s Garrison, on Capitol Hill’s Barracks Row, this savory mousse is served on grilled toasts. The marmalade is optional—the spread is deliciously lush as is. In a blender, puree the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When I got hold of April Bloomfield’s new book “A Girl and Her Pig,” I ...

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...