The word Paté carries an aire of sophistication with it. Chicken liver does not. Combine those livers, however, with a few select herbs and spices, along with some brandy and cream, and you have a ...

Q. I have a request for a delicious pate recipe. Sage restaurant in Fort Lauderdale has one. I would appreciate the recipe for their tasty, smooth pate. — Stella Smith, Fort Lauderdale A. Laurent ...

Pâté sounds intimidating. There’s something about the circumflex over the a, the accent over the e, that adds a sense of mystique. There must be something elaborate and French to do, some mysterious ...

Cook’s notes: Pâté can be placed in martini glasses instead of a loaf pan after Step 3. Continue with instructions to refrigerate. 1. Melt butter on medium high heat in 10-inch sauté pan. Add onions ...

Buy a package of creamy chicken liver mousse pâté from the supermarket deli case (we like Trader Joe’s Truffle Mousse Pâté; a 7-ounce package sells for $4.99). Serve on store-bought toasted baguettes ...

With the approach of the holiday party season, I am always on the lookout for make-ahead appetizers that are a little different from the usual spread of cheeses, meats and crudites. Chicken liver pate ...