These empanadas are delicious with a tender, flaky crust and a hearty, meaty filling full of Cuban spices. The base of the meat filling is fresh onions, bell pepper, and garlic. Then the flavors are ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the pandemic, when both of ...

What started as a humble setup under a tent at local farmers’ markets has grown into one of Long Island’s most beloved food trucks. Angie’s Empanadas and Moe’s Flavors, known for its colorful branding ...

In Palm Beach County, we know good Cuban food. From Jupiter to Boca Raton, literally dozens of establishments specialize in peddling meat-filled empanadas, hand-pressed Cuban sandwiches, homemade ...

Is something always better than nothing? When it comes to new restaurants with unique food, I would almost always say yes. But ever since my first visit to Laz’s Cuban Café on Dupont Road, this ...

The menu at El Criollo Cuban Bar & Grill has sections dedicated to beef, pork and seafood. But time and again, when I drop there for a post-Costco shopping meal, it’s the chicken section I head for.