The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

With career technical education coming into the spotlight in the past decade, schools have begun creating a variety of new trades-centered pathways for students. However, even longstanding programs ...