Need gravy, and fast? Look no further ... you use the highest quality broth or chicken base. For a little over 2 cups, you’ll need: Combine the soup base and hot water in a 2-cup measuring ...

Turn it into a homestyle brown gravy by swapping out the 1 cup of water for 1 cup beef pan drippings to prepare the gravy.

When that was all nice and hot, she would make a slurry to thicken the gravy by whisking 1/2 cup plus a little more of all purpose flour into 1 to 2 cups of cold water, making sure it was thin ...

Cook for 5 minutes, until it has thickened to a gravy consistency ... deglaze the pan with 1 cup water over medium heat until the brown bits are incorporated into the water, and reserve the ...

6. Keep the drippings from roasting pan for gravy. Now you can decorate around your turkey and make it festive. Place the giblets into a saucepan and cover with 4 cups of cold water. Bring to a boil.

The heat should be on medium. 8. Add 2 cups of warm water and stir well to combine the ingredients. 9. Once the gravy starts boiling, pop in the fried koftas and lower the heat. Allow to simmer for 5 ...

February is the shortest month of the year, and we need inspiration for meals during these cold days. It’s a good month to make comfort food, and homemade pot pies are easy, economical, and ...