Turn it into a homestyle brown gravy by swapping out the 1 cup of water for 1 cup beef pan drippings to prepare the gravy.

Need gravy, and fast? Look no further ... you use the highest quality broth or chicken base. For a little over 2 cups, you’ll need: Combine the soup base and hot water in a 2-cup measuring ...

Cook for 5 minutes, until it has thickened to a gravy consistency ... deglaze the pan with 1 cup water over medium heat until the brown bits are incorporated into the water, and reserve the ...

When that was all nice and hot, she would make a slurry to thicken the gravy by whisking 1/2 cup plus a little more of all purpose flour into 1 to 2 cups of cold water, making sure it was thin ...

The heat should be on medium. 8. Add 2 cups of warm water and stir well to combine the ingredients. 9. Once the gravy starts boiling, pop in the fried koftas and lower the heat. Allow to simmer for 5 ...