I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

Curries are a playground for spices. Here the chana dhal provides a neutral backdrop to let them play and sing to mellow perfection. Credit: Murdoch Books Rinse the chana dhal and put in a large pot ...

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Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... This recipe is a great side dish. Serves 8 Per serving: 153kcal, 19.8g carbs l Prep time 10 mins l ...

This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

In her new cookbook, Fatima Sydow shares dishes from her past and takes you down memory lane with these delightful recipes. *R395. Price correct at the time of going to print and subject to change ...

A gently spiced curry and fragrant, herby rice – this is peak comfort food. For this dhal recipe, bought ghee is fine, but making your own gives the best flavour – just make sure to use unsalted ...

Wouldn't it be great if you could cook the dishes you love at your local Indian restaurant in your own kitchen? Well now you can, with these recipes from The Curry Guy Dan Toombs This recipe was ...

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti. We’ve made this curry to have as a dipping ...