Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

This California bakery is producing some of the best pastries in America, offering delicate pastries, bold flavors, and a ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

Eggnog Kringle combines the flaky Danish Kringle pastry with a smooth custard filling blended with homemade eggnog and is topped with creamy frosting and crisp gingersnap cookie pieces.It is available ...

It was a sad day in Oakland for lovers of Danish pastries and cookies as the bakery called A Taste of Denmark (formerly Neldam’s) shut its doors Sunday after 93 years on Telegraph Avenue. Customers ...