This sandwich is not only easy and quick to prepare. Mornings are often rushed for many of us. Between household chores and the scramble to get to work, breakfast is frequently skipped. For those ...

One small beetroot, 4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt ...

¼ cup olive oil, plus more for cooking the toasts Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is warm but not super hot, add the black mustard seeds and as ...

In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer.

When Chetna Makan was growing up in central India, one sandwich showed up more often than any other in her and her classmates' lunchboxes: dahi toast, a grilled number filled with cabbage, bell pepper ...

Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," made with Greek yogurt and sourdough bread. Just one ...

Dahi Ke Sholay is a crispy and creamy snack made with hung curd and vegetables wrapped in bread. A healthier alternative to ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

¼ cup olive oil, plus more for cooking the toasts Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is warm but not super hot, add the black mustard seeds and as ...