Learn how to create a unicorn cake, buttercream star swirls and rosettes at USF Sarasota Manatee’s Culinary Innovation Lab with chef Andrea Salazar and her team. The class is about two hours long from ...

Store bought cake or call ahead and order a plain small, round (5-6”) pre-frosted cake from your local grocery store bakery! The eyes: Roll out fondant flat onto parchment paper. Using a small circle ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with so many rules and techniques, cake decorating can be challenging for ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

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Resplendent unicorn cakes, on-trend geode cakes and other artsy cakes are all the rage on television and social media. And America continues to, well, eat them up. Even when those baked goods go oh so ...