I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

Heat some oil in a pot. Add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cinnamon sticks and star anise. When the seeds begin to pop and the curry leaves splutter, add the diced ...

This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. All the elements of peshwari naan (flatbread stuffed with nuts and dried fruit) combined with the ...

60ml groundnut or sunflower oil 2 white onions, diced 800g sweet potatoes, chopped into 5cm chunks 1 tbsp curry powder 1 tsp tumeric 500g whole leaf large spinach, roots cut off and well washed 50g ...

Arranging to meet my old buddy and dinner guest Noel's Nephew in Jack Nealon's, Capel Street, on 'Pride' day was not the greatest idea I've ever had. Don't get me wrong, I've absolutely nothing ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

A gently spiced curry and fragrant, herby rice – this is peak comfort food. For this dhal recipe, bought ghee is fine, but making your own gives the best flavour – just make sure to use unsalted ...

In her new cookbook, Fatima Sydow shares dishes from her past and takes you down memory lane with these delightful recipes. *R395. Price correct at the time of going to print and subject to change ...

Butter chicken, dhal, or chicken masak lemak curry? There are 7 variants of MUJI's ready-to-eat curry pouches, only available at SM North EDSA! The ready-to-eat items followed the Japanese lifestyle ...

1 Soak the dhal in water for 30 minutes. Rinse and add clean water. 2 Heat the oil in a large pot on medium heat. Add the bay leaf, cardamom pods, cinnamon stick, curry leaves, onions, mustard seeds, ...

For the roasted cauliflower, preheat a fan forced oven to 200°C and line a large baking tray with baking paper. Toss all the ingredients together in a large bowl, then spread over the lined tray.