A brilliant hack for dicing peppers that leaves no waste and ensures you won't get any of the dreaded seeds into your food has been revealed by a TikToker. Peppers can be tricky to cut and one woman ...

Preheat oven to 450 degrees. Roast peppers on a baking sheet in the oven for 15 to 20 minutes, until the skins begin to blister. When the skins are fully blistered, remove the peppers from the oven, ...

Slice tops off 4-6 large green peppers and remove veins, set aside. Remove stems, dice pepper tops, set aside. Tip: Gently slice off uneven nubs on the bottom (for balance). Chop one small onion, set ...

1 pound yellow zucchini (2 to 3 zucchini), cut into ½-inch dice 1 pound green zucchini (2 to 3 zucchini), cut into ½-inch dice 1 1/2 pounds eggplant (approximately 1 eggplant), cut into ½-inch dice ...