Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

Some family recipes can not be duplicated exactly. Measurements are mere suggestions and this is the case with my Aunt Sofie’s Dolmades. “I guess after all these years of doing it you automatically ...

Another delicacy that has found its way on to the common man’s plate is the ‘dolma’. Also known as ‘tolma’ from the word ‘toli’, meaning grape leaf, the ‘dolmas’ were traditionally stuffed with meat ...

Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...

To try Hank's recipe for mallow or grape leaves stuffed with mushrooms and pesto, click here. One of the fascinating things about the natural world is that no matter how knowledgeable you think you ...

Q There is a gem of a Greek restaurant in Boca Raton called Taverna Kyma. They make the best dolmades with an amazing sauce. We go there at lunch time for those amazing treasures. I would be forever ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...