Add Yahoo as a preferred source to see more of our stories on Google. glass of IPA on table - Francois Trudel/Shutterstock The rise of American craft beer introduced drinkers to a dizzying array of ...

We know that in order to brew a beer, you need a grain (usually barley), yeast, water, and (in our opinion most importantly) hops. The simplest way for brewers to harness aroma, flavor, and hop ...

If you’re an IPA drinker you’ve probably seen the “DDH” added to the name of some of your favorite brews. You might even know that it stands for double dry-hopped. What you might not know is what the ...

Originally brewed in Great Britain, this hop-forward beer style has been around since the 1800s but rose to prominence in American brewing circles during the late 1990s and early 2000s. Groundbreaking ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...