My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Add Yahoo as a preferred source to see more of our stories on Google. Craving bacon? We don't blame you. There's nothing like waking up to the smell and sound of bacon sizzling on the frying pan, or ...

This is a flexible recipe, according to the chef who created it: Goose breast can stand in for duck breast, seasoned with only salt and pepper or with a spice blend that is Asian or Southwestern.