Duck fat sprouts Steven Freeman and Cait Reagan of Manchester Food Coop show how to use duck fat to make a delicious sprouts dish. Steven Freeman and Cait Reagan of Manchester Food Coop show how to ...

A recipe that works equally well for late weeknights or weekend festivities Ingredients Duck breast 2 duck breast 15 ml olive oil 2 gms juniper berries 1 pc cinnamon stick Juice of 2 oranges Zest of 1 ...

These small wild ducks such as widgeon, pintail and the smaller teal are perfect individual servings for a dinner party. If you are using teal you will need to serve a couple of birds per person. 4 ...

Confit Duck is slow cooked in an oven proof tub of duck fat and seasonings (onion, garlic, lime zest thyme, rosemary and rock salt). Cook for about 36 hours at 65-70 degrees Celsius. Once done put ...

Chef James English of KG Kitchen joined us on set to show us how to make their Seared Duck Breast over a salad of Brussel Sprouts, Beets, Apples, Sweet Potato, and Pistachios, with a Horseradish ...

1. Season the duck breasts with the black pepper, juniper berries, orange peel, rosemary, thyme, garlic, salt and place inside the refrigerator for at least 1 hour to marinate. 2. Trim the bottom part ...

LAST MONTH, on a day that was so rainy, gray and gloomy that it would’ve been easy to spend it in bed watching old movies, I visited Mumm Napa Valley for a private tour, tasting and lunch. As you ...

There are "taste" differences everywhere you turn, whether it's someone's preference for Arts and Craft architecture and decor rather than modern; an enjoyment of more Mediterranean- than ...