There’s nothing like coming home to the smell of a hearty meal simmering in the crockpot, and this Crock Pot American Goulash ...

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

Culinary creator Kaleb Wyse got started by documenting daily life on his Iowa farm, but aside from planting and harvesting, he’s also proven that he can craft a mean meal. His cookbook There’s Always ...

1/2 teaspoon black pepperWhat To Do: 1. In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.

Serve this with Buttered Noodles With Garlicky Bread Crumbs. Drain porcini mushrooms through strainer lined with triple thickness of paper towels, reserving liquid. Chop on board or in mini-processor.

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

Here’s a meal that can be made ahead and refrigerated--a timesaver given the hustle of the holidays. Just pop it in the oven for a quick reheating, and dinner is served. The Simmered Beef Goulash also ...

Prepare a hearty goulash and enjoy it over a few days. It’s packed with flavours that improve as time goes on. Add extra vegetables if you like. I often reheat some and toss in a couple of handfuls of ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Sure, you might still have some turkey leftovers, but by today, you're probably sick of it. Question is, what to serve? One easy answer: Hungarian beef goulash, from chef Jon Emanuel, who oversees the ...

Put the pack of ground beef in your fridge to delicious use with these weeknight-friendly dinners. With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled casserole ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...